Posted on 21 September 2010. Tags: brewing coffee, coffee grinds
Coffee has five primary ways of being brewed. Each method has brewing variables – introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing. “Turkish” or “Greek” Coffee Turkish coffee or kahve is the traditional […]
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Posted in Featured Articles, Coffee 101
Posted on 17 September 2010. Tags: coffee beans, coffee grinds
Air is the enemy of all coffee drinkers. Once air comes in contact with your coffee grinds, they begin to lose their flavor. Coffee manufacturers vacuum seal their grinds to keep them fresh while they sit on the shelves at the supermarket but once you break that seal, it’s all downhill from there. Buying whole […]
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Posted in Coffee 101
Posted on 14 September 2010. Tags: brewing, coffee beans, roasting, roasts
Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that the aroma of your fresh […]
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Posted in Coffee 101
Posted on 13 September 2010. Tags: brewing, coffee beans, coffee filters, pre-ground coffee
Today, I will propose to you how to make a great cup of coffee. You can do it. There are a few secrets to the process. I will share these with you. Start with the bean and pick your roast. Quality coffee can only come from a quality coffee bean that is properly roasted. The […]
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Posted in Coffee 101